St. Tola Irish Goats Cheese
From young, fresh crottin through to mature, year old Gouda, all our cheeses are handmade and matured to suit our customers’ individual requirements. As such, cheese from the St. Tola range is now among the most sought-after artisan produce in Ireland. St. Tola Irish Goat Cheese has been made in the townland of Inagh just south of the Burren in County Clare since the early 1980s.
St. Tola cheeses are handmade cheeses, to which no additives or preservatives have been added. Our cheeses are like living organisms and as they mature, they become more distinctive in flavour.
We do not create a synthetic rind to put on our soft St.Tola range (Logs, Crottin and slices). Instead, we develop a natural geotritum mould rind, and this grows as the cheese matures. It works to protect the cheese and enhance the flavour. As in all good artisanal cheeses, other natural moulds, usually green or blue, may also develop, but these cause no harm. Many cheese lovers actually look for these moulds before purchasing! The rind is just removed before the cheese is consumed or used for cooking.
We mature our cheese to suit our customers’ individual requirements from young, fresh and mild to mature and more pronounced in flavour. We use traditional animal rennet in our cheesemaking.
Visting Our Goat Farm
We welcome tours of all kinds to our beautiful 65-acre farm! We are available for school tours for both national and secondary students, university and college students and holiday and vacation trips for all sizes and ages.
Visiting our Farm
- Visitors are free to visit our museum and visitor centre and have a look in at the kids. We are open from 1st April -Monday to Friday 10am to 4pm. (No Bank Holidays)
- Tours can be arranged for groups of all sizes. Our tour takes approx 1 hour to 1.5 hrs and includes a full tour of our working farm. There is a chance to pet our beautiful goats, see them during feeding time and get a better understanding of sustainable farming. A cheese making demonstration is included and a tasting of our gourmet cheeses. Tours are not available every day, they must be booked in advance. Contact us for booking and tour prices.
The following tour operators include a farm visit to us in their tour offerings
Irish Welcome Tours
Moloney & Kelly Travel
My Ireland Tour
Wallace Travel Group
Wine & Dine Tour
Winter Farm Visits
Our Farm Shop shuts for the winter but Farm Tours are still available when booked in advance. Please contact us as above for more details.
Our farm is just south of the Burren and only half an hour from the Cliffs of Moher – it can easily be incorporated into a full day’s touring.
We are part of a number of schemes that promote and support small artisan producers.
St Tola is part of ÉCONOMUSÉE, a French Canandian scheme that helps small craft and artisan producers produce small visitor centres. Our recently opened working museum gives the visitor a good overview of the farm, the animals and the art and craft of cheesemaking.
Burren Food Trail
St Tola Goat Farm is also part of the Burren Food Trail. The Burren is a famous limestone region in North Clare, famed for its wild beauty an inspiration to nature lovers, artists and those seeking adventure. But it is also a great place for foodie lovers. There is great range of artisan food producers in the area as well as excellent places to eat and happy watering holes.
Get in Touch
Gorbofearna, Gortbofearna, Ennistimon, Co. Clare, V95 XA9C