Level 2 Food Safety & HACCP Course Summer Special Offer

  
Through the course you will gain valuable knowledge on the following topics:
- Food Safety
- Microbiological Hazards
- Food Contamination
- HACCP from Delivery to Storage
- HACCP from Food Preparation to Cooking and Service
- Personal Hygiene
- Food Premises and Equipment 
- Pest Control
- Cleaning and Disinfection
- Food Safety Law and Enforcement
Venue: Scott's Hotel, Killarney, Co. Kerry
Date: 12th June & 14th August
Cost is normally €150 special offer of €120 
For more information or to reserve your place contact Karina O'Connor.  Telephone 087 9497293. Email: karina@thefoodsafetycompany.ie